Some of the finest journeys begin long before wheels leave the runway, and the story of Cayman Jet Catering began in the kitchens and cabins that shaped its founder, Rebecca Johnson.
From her earliest days, Rebecca was immersed in the world of gastronomy, guided by her father—a starred chef. She grew up surrounded by the aromas of fresh herbs, simmering sauces, and perfectly seared seafood. Years later, this deep-rooted love for food found its place in the rarified air of luxury private aviation.
As a VIP Flight Attendant, Rebecca served ultra-high-net-worth travelers, heads of state, and elite jet operators, mastering the art of orchestrating impeccable private jet catering services. These years in the sky revealed to her an industry need—inflight catering that could consistently deliver not just impeccable flavor, but also operational precision and absolute discretion.
Determined to meet that need, Rebecca established Cayman Jet Catering with a clear mission: to create an aviation catering service where the artistry of fine dining meets the efficiency and reliability demanded by private jet operators and VIP flight attendants.
Today, operating primarily from MWCR / Owen Roberts International Airport, the company stands as the Cayman Islands’ most strategic and trusted hub for catering private jet and catering for private jet services, with an operational reach that extends seamlessly into Providenciales MPBV and across the Turks and Caicos Islands.
Each inflight catering order is prepared with the same uncompromising standards Rebecca learned from her father’s kitchen and refined in her aviation career.
For passengers and crews alike, Cayman Jet Catering represents trust, exclusivity, and the assurance that every takeoff is accompanied by a meal worthy of the destination.
Every departure from Owen Roberts International Airport (MWCR / GCM) in Cayman Islands Georgetown or Providenciales Airport (MBPV / PLS) deserves more than a meal—it deserves a masterpiece. Our private jet catering is designed to transform your inflight catering experience into an unforgettable part of the journey. From delicate amuse-bouches to elaborate multi-course menus, each dish is crafted with the precision of aviation catering logistics and the soul of Caribbean fine dining. We work hand-in-hand with VIP flight attendants and operators, ensuring that every order arrives impeccably fresh, flawlessly packaged, and right on time—whether it’s for a transatlantic flight or a quick island hop.
Imagine the sophistication of catering for private jet experiences brought directly to your most important celebrations. Whether you’re hosting a waterfront gala in Grand Cayman or an intimate soirée in the Turks and Caicos Islands, our event catering service turns every occasion into a statement of taste and elegance. We tailor each menu to the event’s unique atmosphere, sourcing the best local seafood, produce, and artisanal specialties, and blending them with international gourmet products. Every detail—from the menu curation to the presentation—reflects the same high standards that have made our aircraft catering a trusted choice among UHNW travelers and aviation professionals.
For the traveler who values complete privacy and personalization, our private chef service offers an immersive gastronomic experience in the comfort of your villa, yacht, or estate. Available in both Cayman Islands Georgetown and Providenciales, this service blends the intimacy of a home-cooked meal with the expertise of a chef trained in inflight catering for the world’s most exclusive jets. From sunrise breakfasts overlooking turquoise waters to candlelit tasting menus under the Caribbean stars, every dish is crafted around your exact preferences, dietary needs, and desires. It’s more than just catering—it’s your own culinary signature, delivered wherever you are.
"As a VIP Flight Attendant departing from Owen Roberts International Airport (MWCR / GCM), I’ve experienced many private jet catering providers—but none match the artistry, timing, and discretion of Cayman Jet Catering. From bespoke sushi platters to freshly baked pastries, their inflight catering transforms every journey into a five-star dining experience."
“Flying from Providenciales Airport (MBPV / PLS) to Europe, our passengers requested a last-minute gourmet tasting menu. Cayman Jet Catering not only delivered it on time but ensured every dish was restaurant-quality at altitude. This is aviation catering elevated—reliable, beautiful, and consistently exceeding expectations.”
"Perfect inflight catering at Owen Roberts International (MWCR). Would highly recommend, fast, great communication, good catering."
“Hosting a corporate retreat in Cayman Islands Georgetown demanded flawless execution. Cayman Jet Catering brought the sophistication of catering for private jet dining to our land-based event—elegant canapés, seafood displays, and desserts that rivaled the finest restaurants. Their team anticipated every detail, ensuring the evening flowed seamlessly.”
"As a VIP Flight Attendant departing from Owen Roberts International Airport (MWCR / GCM), I’ve experienced many private jet catering providers—but none match the artistry, timing, and discretion of Cayman Jet Catering. From bespoke sushi platters to freshly baked pastries, their inflight catering transforms every journey into a five-star dining experience."
“Flying from Providenciales Airport (MBPV / PLS) to Europe, our passengers requested a last-minute gourmet tasting menu. Cayman Jet Catering not only delivered it on time but ensured every dish was restaurant-quality at altitude. This is aviation catering elevated—reliable, beautiful, and consistently exceeding expectations.”
"Perfect inflight catering at Owen Roberts International (MWCR). Would highly recommend, fast, great communication, good catering."
“Hosting a corporate retreat in Cayman Islands Georgetown demanded flawless execution. Cayman Jet Catering brought the sophistication of catering for private jet dining to our land-based event—elegant canapés, seafood displays, and desserts that rivaled the finest restaurants. Their team anticipated every detail, ensuring the evening flowed seamlessly.”
At the heart of Cayman Jet Catering’s operations, Owen Roberts International Airport (MWCR / GCM) in Cayman Islands Georgetown stands as our most strategic hub for private jet catering. From this location, we deliver world-class inflight catering designed for UHNW travelers, VIP flight attendants, and elite private jet operators. Every jet catering order is handled with precision, discretion, and a dedication to culinary artistry, ensuring passengers departing from Cayman Islands Georgetown enjoy a dining experience that rivals the world’s best restaurants.
Our team works in close partnership with Atlantic Aviation, Cayman Dispatch, and MyOps at MWCR, guaranteeing that every catering for private jet order is delivered on time, beautifully packaged, and fully flight-ready. Whether it’s a last-minute wellness-focused breakfast, a bespoke multi-course tasting menu, or refined international dishes enhanced with fresh local flavors, our aircraft catering services are both versatile and exclusive.
What truly distinguishes our private jet catering in Cayman Islands Georgetown is our ability to merge global fine dining with the authentic tastes of the Caribbean. With impeccable logistics, flawless timing, and an unwavering commitment to excellence, Owen Roberts International Airport (GCM) remains the epicenter of our operations and the benchmark for aviation catering in the Cayman Islands.
At Providenciales Airport (MBPV / PLS) in the Turks and Caicos Islands, Cayman Jet Catering delivers the same world-class standards of private jet catering that define our hub in the Cayman Islands. Known as a luxury gateway for global travelers, PLS is a key extension of our network, where every aviation catering order is executed with precision, discretion, and artistry. Our chefs source the finest local ingredients and pair them with premium international products to create inflight catering menus that are as vibrant and refined as the islands themselves.
Whether it’s a light, wellness-focused selection or an elaborate multi-course dining experience, every aircraft catering delivery at Providenciales is designed to be fresh, flight-ready, and flawlessly presented. Working in close coordination with leading FBOs—including Provo Air Center, Business Aviation Ltd, and Atlantic Aviation—we guarantee punctuality, seamless logistics, and the elevated standards of service expected by UHNW travelers, VIP flight attendants, and elite private jet operators. For our clients, catering for private jet in Providenciales is more than a service—it is a promise of exclusivity, trust, and culinary mastery that enhances every stage of their journey.
At Owen Roberts International Airport (MWCR / GCM) in Cayman Islands Georgetown, luxury aviation begins on the ground through our trusted partnerships with Atlantic Aviation, Cayman Dispatch. This collaboration ensures that every private jet catering order is handled with precision, discretion, and efficiency, from bespoke tasting menus to last-minute inflight catering requests. Working directly with FBO ground handlers, our team guarantees that each aircraft catering delivery is fresh, elegantly packaged, and fully flight-ready.
At Providenciales Airport (MBPV / PLS) in the Turks and Caicos Islands, Cayman Jet Catering upholds the same uncompromising standards of private jet catering that define our operations in the Cayman Islands. Through trusted partnerships with Provo Air Center, Business Aviation Ltd, and Atlantic Aviation, we ensure that every aviation catering order—whether a bespoke multi-course menu or a last-minute catering for private jet request—is handled with precision, discretion, and flawless execution.
The strength of Cayman Jet Catering lies in our people—chefs, logistics experts, and aviation professionals who redefine private jet catering across the Caribbean. At our main hub, Owen Roberts International Airport (MWCR / GCM) in Cayman Islands Georgetown, our culinary team blends Michelin-level expertise with local gastronomy to craft inflight catering menus that balance authentic Cayman flavors with international sophistication. Behind the scenes, our coordinators work seamlessly with Atlantic Aviation, Cayman Dispatch, and MyOps to ensure every aircraft catering order is flight-ready, precisely timed, and elegantly presented—whether it’s a multi-course tasting menu, a wellness-focused option, or a last-minute catering for private jet request.
The same standards apply at Providenciales Airport (MBPV / PLS) in the Turks and Caicos Islands, where our chefs and coordinators collaborate with Provo Air Center, Business Aviation Ltd, and Atlantic Aviation to deliver menus that reflect both local vibrancy and global refinement. For UHNW travelers, VIP flight attendants, and private jet operators, our teams are more than service providers—they are trusted partners who anticipate, adapt, and deliver with discretion and precision. This dedication makes Cayman Jet Catering the benchmark for aviation catering in Cayman Islands Georgetown and Providenciales, ensuring every journey begins with culinary excellence and ends in absolute satisfaction.
Operating primarily from Owen Roberts International Airport (MWCR / GCM) in Cayman Islands Georgetown, we have built our reputation on delivering private jet catering that combines impeccable timing with unmatched culinary artistry.
At Providenciales Airport (MBPV / PLS) in the Turks and Caicos Islands, we extend our standards of jet catering to another hub of global luxury travel. Our inflight catering team ensures that passengers departing from Providenciales receive the same exclusivity and culinary excellence as those flying from MWCR.
In Cayman Islands Georgetown, precision is everything. Our logistics specialists work hand-in-hand with FBOs at Owen Roberts International Airport GCM, including Atlantic Aviation, Cayman Dispatch, and MyOps, to guarantee catering private jet orders arrive fresh, elegantly packaged, and precisely on schedule. This operational expertise makes our aviation catering as reliable as it is refined.
Our chefs transform the finest local products from the Cayman Islands—fresh seafood, tropical fruits, and artisanal delicacies—into refined VIP inflight catering creations. By blending Caribbean authenticity with global haute cuisine, we deliver catering for private jet services at MWCR and MBPV that reflect both local heritage and international sophistication.
Every flight has its own story, and every passenger has distinct preferences. From multi-course tasting menus to light, wellness-focused dining, our aviation catering team creates personalized inflight catering experiences. Whether departing from Owen Roberts International Airport in Cayman Islands Georgetown or Providenciales Airport PLS, every dish is crafted to impress at altitude.
With our primary base at MWCR in the Cayman Islands and our extended reach at MBPV in Providenciales, our expertise in private jet catering is defined by excellent communication & service, rapid response discretion, reliability, and a relentless commitment to luxury service—making Cayman Jet Catering the preferred partner for inflight catering.
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